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Results 11 - 20 of 166 for cornbread using self-rising flour
Mix all ingredients and bake at 450°F to 500°F until golden brown.
Mix first 8 ingredients, using enough buttermilk to mix well. ... well for this. Mixture should be soupy. Bake at 350°F for 45 - 60 minutes.
13. CHEESY CORNBREAD
Preheat oven to 400°F. Grease ... bowl. Pour into flour mix. Stir well. Pour into ... 400°F for about 30 minutes or until golden brown.
14. CORNBREAD
Preheat oven to 350°F. Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Bake for approximately 20 ...
Mix dry ingredients; add eggs ... sides of skillet. Pour mix in skillet and bake until top of cornbread is golden brown (approximately 25 minutes).
16. CORNBREAD
Preheat oven to 350°F. Pour ... mixing ingredients. Mix flour, cornmeal and sugar in ... dish. Bake 30 to 40 minutes or until top springs up.
Put 1/8 cup cooking oil ... cooking oil. Pour cornbread batter into the center of ... blackberry jam or old fashioned syrup and enjoy a real dessert.
18. CORNBREAD CAKE
Mix together eggs, both sugars, ... Gradually stir in flour. Add pecans. Preheat oven ... Bake 45 minutes. Center may be soft. Do not overbake.
Preheat oven to 475°F. Grease ... combine cornmeal mix, flour, egg, buttermilk (to desired ... about 20 minutes. Remove from pan immediately.
Mix cornmeal, flour, sugar and baking soda. ... melted, stir into cornbread mix. Pour mixture into pan ... is golden brown and cornbread firm.
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