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1.
VEGETABLE PILAU
A
Pilau
is a traditional Persian rice ... 10 to 15 minutes longer before adding the rice. Sometimes I add lentils or other grains to the rice.
Ingredients: 11 (cardamom .. oil .. rice ...)
2.
CHICKEN PILAU
Saute onions and garlic in oil until tender, but not brown. Add chicken and cook 2 minutes longer. Stir in rice, raisins, salt, ginger and ...
Ingredients: 13 (broth .. cubes .. halves .. oil .. onion .. raisins ...)
3.
MINORCAN CHICKEN PILAU
In a 4 quart heavy pot fry bacon, onion and bell pepper until bacon is brown. Add all other ingredients to this and mix well. Cook over ...
Ingredients: 10 (broth .. ketchup .. optional .. salt .. sauce ...)
4.
CHICKEN PILAU
In a 10 inch skillet, over medium heat, cook bacon until crisp, set aside. Spoon off all but about 2 Tbsp. drippings. In hot drippings, ...
Ingredients: 10 (bacon .. broth .. drippings .. skinless ...)
5.
ANN'S SHRIMP PILAU
Cook bacon until crisp, remove from pan and set aside. Add to bacon drippings, onions, garlic and rice. Stir and cook until rice is brown. ...
Ingredients: 9 (bacon .. garlic .. onion .. rice .. sauce ...)
6.
RICE PILAU
Wash and soak rice for 45 minutes. Drain in colander. In a saucepan saute onion in butter adding cinnamon sticks, cloves and allspice. ...
Ingredients: 10 (allspice .. almonds .. apricots .. cloves .. cube ...)
7.
CHICKEN PILAU
Lightly brown onion and bell pepper in a little oil. Next add tomatoes and cook down a little. Add chicken pieces and cook about 15 ...
Ingredients: 12 (parsley .. rice .. sauce .. thyme .. tomatoes ...)
8.
SOUTHERN PILAU
Fry bacon and drain. Add onion and rice to bacon dripping in skillet. Cook for 5 to 10 minutes, until rice is transparent. Spoon the ...
Ingredients: 6 (ham .. juice .. tomatoes ...)
9.
SAUSAGE PILAU - MINORCAN
Fry down sausage with a ... done. Variation: Shrimp
Pilau
- use 1 pound shrimp. ... raw shrimp, cut up at same time as rice. Do not over cook.
Ingredients: 14 (bacon .. leaf .. sausage .. sugar .. thyme .. tomatoes ...)
10.
CHICKEN PILAU
Use a heavy saucepan. Bring to a boil, lower heat and cook until rice is fluffy and liquid absorbed. Add 1 cup chopped chicken and season ...
Ingredients: 4 (broth .. celery .. onion .. rice)
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