3 slices bacon, diced
1 small onion, chopped
1 c. long grain rice, uncooked
2 cans of Trappey's okra and tomatoes
1 c. cooked, diced ham
1 c. tomato juice

Fry bacon and drain. Add onion and rice to bacon dripping in skillet. Cook for 5 to 10 minutes, until rice is transparent. Spoon the skillet mixture and other ingredients into a casserole dish. Cover.

Bake at 350°F for 30 minutes.