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CHEESY CORNBREAD | |
1 c. self-rising flour 1/2 c. cornmeal 1/2 c. Parmesan cheese 3 egg whites 1/4 vegetable oil 1 1/4 c. milk dash of salt Preheat oven to 400°F. Grease round cake pan. Mix dry ingredients in one bowl; others in separate bowl. Pour into flour mix. Stir well. Pour into pan. Bake at 400°F for about 30 minutes or until golden brown. |
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