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Results 51 - 60 of 166 for cornbread using self-rising flour
Mix all ingredients well and bake until golden brown, about 1 to 1 1/2 hours at 350°F.
Mix all ingredients and pour into a 9 x 13-inch greased pan. Bake at 350°F for about 30 minutes or until brown.
Add enough milk to make a batter. Add 1 cup cracklins. Pour in hot greased iron skillet and bake in a hot oven, about 350 degrees.
Mix all ingredients together and bake approximately 1 hour at 350 degrees.
Preheat oven and skillet in ... oven. Combine cornmeal, flour and sugar together. In a ... at 400°F for 30 to 45 minutes. This freezes well.
56. CORNY CORNBREAD
Preheat oven to 375°F. Generously grease a cast iron skillet with up to 1/4 cup vegetable oil. Preheat the pan in the oven or on the ...
In skillet, brown the ground beef and onion; drain off grease. Add to the rest of mixture. Bake 45 minutes at 400°F.
58. AMY'S CORNBREAD
Preheat oven to 350°F. Place rod-iron skillet with 1/4 cup vegetable oil in oven to be heating while mixing other ingredients. Mix all ...
Bake this like cornbread. Crumble baked cornbread mixture ... Dot with butter and pepper. Bake 30 minutes at 350 degrees or until partially set.
60. COWBOY CORNBREAD
Mix all together with buttermilk ... more shredded cheese to top. Bake for 1 hour at 350°F. P.S. This cornbread is so good with chili or beans.
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