1/4 c. oil (for preheating)
1 c. self-rising flour
3/4 c. cornmeal
1/4 c. sugar
cap full vegetable oil
1 egg
1 c. milk

Preheat oven to 350°F. Place rod-iron skillet with 1/4 cup vegetable oil in oven to be heating while mixing other ingredients. Mix all ingredients. Pour in heated rod-iron skillet.

Bake until top is golden brown.