| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 458 for coffee extract
For cake, dissolve yeast and ... dough. Top with peach slices. Bake at 375°F for 25 to 30 minutes or until golden brown. Yield: 2 coffee cakes.
Grease and lightly flour 2 ... vanilla and almond extract. Sift flour with baking ... smooth. Drizzle over coffee cakes. Makes 2 coffee cakes, 6-8 servings each.
Mix and roll dough into ball, divide into 2 balls. Place onto ungreased cookie sheet. Pat down, 12 inches long - 3 inches wide. Mix butter ...
Pre-heat oven to 400°F. Lightly ... Glaze over warm coffee cake. Makes 10 servings. Mix all ingredients until smooth and thin enough to drizzle.
Preheat oven to 350 degrees. FOR CAKE: cream butter and sugar in a large bowl until fluffy. Add eggs, beating until smooth. In a medium ...
Combine blueberries, 1/3 cup sugar ... Stir in almond extract. Spoon 1/2 of batter ... ingredients, mixing well. Hint: Must be fresh blueberries.
When dough is pliable, divide ... minutes. Turn out of pan and frost with Cream Cheese Glaze. Serve warm. Mix well and drizzle over coffee cake.
Preheat oven to 350°F. Combine blueberries, sugar and orange rind; toss and set aside. Beat butter at medium speed with an electric ...
Cream butter and sugar. Add ... dry ingredients and extracts. Mix well. Reserve 1 ... frosting of powdered sugar and milk over cooled coffee cake.
Mix topping ingredients together; set aside. In a large bowl, combine eggs, sour cream and vanilla, then add to sifted dry ingredients. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables