2 cups bisquick original baking mix
1/4 cup butter, softened
2 tablespoons sugar
2/3 cup milk
2 tablespoons sliced almonds
5 teaspoons raspberry preserves

Pre-heat oven to 400°F. Lightly grease large cookie sheet or pizza pan. Mix baking mix, butter, and sugar in medium bowl until crumbly. Stir in milk until dough forms; beat 15 strokes.

Spread 2/3 cup of the dough into 5-inch circle on center of cookie sheet; sprinkle with almonds. Drop remaining dough by 10 rounded tablespoonfuls about 1 inch

Bake about 15 minutes or until golden brown. Drizzle Glaze over warm coffee cake.

Makes 10 servings.

GLAZE:

2/3 cup powdered sugar
1 tablespoon warm water
1/4 teaspoon almond extract

Mix all ingredients until smooth and thin enough to drizzle.