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Results 51 - 60 of 458 for coffee extract
Preheat oven to 375°F. Grease and lightly flour a 9x13 inch baking pan. Beat egg. Add 1/2 cup sugar. Sift flour, baking powder and salt. ...
Grease 9 x 1 1/2 ... and the almond extract; reserve. Mix baking mix, ... minutes. Cool 20 minutes. Refrigerate remaining coffee cake. 8 servings.
Grease jelly roll pan or ... powdered sugar and 1-2 tablespoons milk until smooth and desired consistency. Drizzle over top cooled coffee cake.
Cream sugar and butter together. Add unbeaten eggs, one at a time. Mix other ingredients alternately with sour cream. Grease 8 or 9-inch ...
The peaches stay on top ... baking powder, vanilla extract, baking soda and salt ... pecan mixture. Bake coffee cake 30 minutes. Meanwhile, drain ... plate. Makes 12 servings.
Dough: Cream butter and sugar together, then add egg, vanilla and sour cream. Stir in dry ingredients. Spread half of batter into a greased ...
In a mixing bowl, combine ... combine confectioners sugar and orange juice until smooth; drizzle over warm coffee cake. Yields 12 - 15 servings.
Preheat oven to 350°F. Combine all ingredients in a mixer and mix until all ingredients are incorporated. Do not overmix. Pour batter into ...
Heat oven to 350 degrees. Grease jelly roll pan. Mix all ingredients except pie filling. Beat vigorously 30 seconds. Spread 2/3 of batter ...
Cut cream cheese and butter ... lightly brown. For Icing: Combine powdered sugar, milk, and vanilla. Drizzle on top of coffee cake while still hot.
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