4 c. Bisquick
1/2 c. sugar
1/4 c. butter, melted
1/2 c. milk
1 tsp. vanilla
1 tsp. almond extract
3 eggs
1 (21 oz.) cherry, apricot or blueberry pie filling

Heat oven to 350 degrees. Grease jelly roll pan.

Mix all ingredients except pie filling. Beat vigorously 30 seconds. Spread 2/3 of batter (about 2 1/2 cups) in jelly roll pan. Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tablespoons onto pie filling. Bake until light brown, 20-25 minutes. Drizzle with glaze while warm.

GLAZE:

1 c. powdered sugar
1-2 tbsp. milk
A few drops almond extract

Beat.