1 c. butter
1 3/4 c. sugar
4 eggs
3 c. flour
1 1/2 tsp. vanilla
dash of salt
1 (21 oz.) can pie filling

Mix all ingredients (except pie filling). Pour 2/3 of batter into greased jelly roll pan. Spread on pie filling. Drop rest of batter by spoonfuls on top.

Bake at 350°F for 45 minutes. Drizzle with powdered sugar frosting.