Results 111 - 120 of 121 for butter rum candy

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I am presenting this old ... melting point than butter. Substituting butter for suet ... the vanilla or rum. Beat the whites separately, then combine.

Butter a 9-inch tube pan or ... mincemeat. Crumble in saucepan. Add 1 1/2 cups of water. Heat and stir until lumps are broken. Boil 1 minute. Cool.

Rinse and drain fruits. Put ... and 1 cup rum or steam in 1/2 cup ... soon as cool, but improves if ripened a few days longer. Moisten with wine.

Butter 9 inch tube pan or ... until center springs back when touched and top is golden brown. Cool, turn out, remove paper. This makes a good gift.

Butter 9 inch tube pan or ... hours, until center springs back and top is golden. Cool. Turn out, remove paper. Decorate with mixed fruit on top.



Put sugar, salt and corn ... Gradually add the butter and milk so slowly that ... (242 degrees). The candy will stick and scorch easily ... gifts for special occasions.)

Butter small loaf pans, line with ... eggs, mincemeat, brandy, rum, Eagle Brand milk, nuts ... cooling, wrapped in aluminum foil - freezes well.

King's Bread is served on ... orange peel in rum. To make bread, soften ... Brush with melted butter. Cover with towel; let ... large ring of bread.

In heavy medium saucepan combine ... smooth. Add peanut butter; stir until all are ... in peanuts. Drop candy from teaspoon onto waxed paper. ... container. Makes 36 pieces.

Lightly grease 8 x 10 ... Beat brown sugar, butter and vanilla until fluffy; add ... wine, brandy or rum. Store tightly covered. For ... wine, brandy or rum.

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