1 c. (6 oz. pkg.) butterscotch pieces or semi-sweet chocolate pieces
1 c. (or more) tiny marshmallows
1/2-1 c. sweetened condensed milk
1/2-1 c. peanut butter
1/2-1 tsp. vanilla
1/2-1 tsp. rum or brandy flavoring
1 1/4 c. peanuts

In heavy medium saucepan combine the butterscotch (or semi-sweet) pieces, tiny marshmallows and sweetened condensed milk. Cook over medium heat until pieces are melted and marshmallows smooth. Add peanut butter; stir until all are blended. Remove from heat. Stir in flavorings. Stir in peanuts. Drop candy from teaspoon onto waxed paper. Store candy in refrigerator to harden. Keep in tightly covered container. Makes 36 pieces.