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Results 21 - 30 of 242 for mustard chicken fry
21. CHICKEN CRUNCH
In food processor, grind cereals ... and milk. Dredge chicken in seasoned flour. Dip in ... deep-fryer to 325°F. Deep-fry chicken in batches for 3 ... ingredients and mix well.
Spray a 9 x 13 ... vegetable spray. Arrange chicken pieces on pan. Combine butter, honey, mustard, salt, garlic salt and ... occasionally. Serves 4 to 6.
Arrange chicken, skin side up, in ... stir in pineapple, mustard, honey and sherry. Spoon ... to 60 minutes until tender. Makes 4 to 5 servings.
In a large baking dish ... honey, pineapple juice, mustard, salt and curry powder. Coat chicken well and arrange in baking ... during baking. Serves 4.
Cut up chickens and sprinkle with salt and ... 1/2 hours. If evenness in color is desired, turn chicken once and baste twice before it is done.
In a medium glass bowl mix all ingredients except chicken breasts. Spread mixture over chicken ... until done. Serve with rice or mashed potatoes.
Brown chicken in hot fat. Brown onion ... Bake, uncovered, in slow oven (325 degrees) 1 hour. Sauce may be used for meats also. Makes 6 servings.
Arrange chicken pieces, 1 layer deep, in ... vinegar, ketchup, water, mustard, brown sugar, soy sauce, ... slow oven (325 degrees) for 2 hours.
Season chicken with salt to taste. Place ... Cover dish with foil. Bake at 350 degrees for 1 1/2 hours. Remove foil about 5 minutes before serving.
Preheat oven to 350 degrees. ... Worcestershire sauce. and mustard. Dip chicken in butter mixture and then ... advance until cooking time. Serves 4.
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