8 to 10 pieces frying chicken
Salt, pepper, garlic salt, and paprika
1/4 c. vinegar
1/2 c. ketchup
1/2 c. water
1 tbsp. prepared mustard
2 tbsp. brown sugar
1 tsp. soy sauce
1 tsp. rosemary

Arrange chicken pieces, 1 layer deep, in 9 x 13 inch baking dish. Sprinkle with salt, pepper, garlic salt, and paprika. Combine vinegar, ketchup, water, mustard, brown sugar, soy sauce, and rosemary. Pour over chicken. Bake in a slow oven (325 degrees) for 2 hours.