1 whole frying chicken, DO NOT CUT UP
Handful fresh rosemary
1/4 onion
Salt, pepper and sage

Soak chicken in salt water overnight or all day. Remove from water and pat dry inside and out. Stuff with rosemary and onion. Rub outside with a little salt, pepper and sage. Place in open pan and bake at 350 degrees. DO NOT COVER. Baste with pan juices now and then for about 1 hour. Allow a half chicken for each person.