1 frying chicken, cut up
1 1/2 tsp. salt
2 c. catsup
1 c. vinegar
1 tbsp. black pepper
1 tbsp. brown sugar
1 tbsp. prepared mustard

Season chicken with salt to taste. Place in baking dish single layer. Combine remaining ingredients in a saucepan. Bring to a boil; pour over chicken to almost cover. Cover dish with foil. Bake at 350 degrees for 1 1/2 hours. Remove foil about 5 minutes before serving.