1 (3 to 3 1/2 lb.) ready to cook frying chicken
1 medium onion
2 tbsp. fat
2 tbsp. vinegar
2 tbsp. brown sugar
1/4 c. lemon juice (fresh, frozen, or canned)
1 c. ketchup
3 tbsp. Worcestershire sauce
1/2 tbsp. prepared mustard
1 c. water
1/2 c. chopped celery
Salt
Red pepper

Brown chicken in hot fat. Brown onion in 2 tablespoons fat; add remaining ingredients. Simmer 30 minutes. Pour over chicken. Bake, uncovered, in slow oven (325 degrees) 1 hour. Sauce may be used for meats also. Makes 6 servings.