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Results 91 - 100 of 242 for mustard chicken fry
Cut breasts in half. Mix butter and mustard. Coat chicken liberally. Roll in bread crumbs, ... approximately 50 minutes. Do not overcook. Serves 4-6.
Place each piece of chicken between to sheets of plastic ... Worcestershire sauce, and mustard and stir well. Dredge chicken ... 30 minutes. 4 servings.
In a small skillet simmer the chicken breast, covered with a round ... degrees. In it fry the rice sticks in batches ... oil, soy sauce, mustard and the ginger, whisking until ... the dressing. Serves 4.
Sprinkle chicken with salt and pepper. Combine ... Worcestershire sauce and mustard; stir well. Dredge chicken ... 30 minutes. Makes 4 servings.
95. CHICKEN BAKE
Preheat oven to 375 degrees. ... large bowl, combine chicken, mixed vegetables, soup, milk ... 5 minutes before serving. Makes 4 to 6 servings.
Stir together mustard and honey. Dip chicken pieces in mustard mixture, then ... Bake at 375 degrees for 45 to 50 minutes. Turn after 20 minutes.
97. CHICKEN BAKE
Heat oven to 375 degrees. ... cheese, 1/2 onions, chicken, vegetables, soup, milk and ... are golden brown. Let stand 5 minutes before serving.
98. MUSTARD CHICKEN
1. Rinse chicken and pat dry. 2. Mix together honey, mustard, soy sauce, curry, and ... 350 degree oven for 1 hour, basting frequently. Serves 4.
Shred chicken and set aside. Deep fry rice sticks a handful at ... onion in salad bowl. Just before serving add rice sticks and dressing and toss.
Mix chicken, lettuce, onions, almonds and ... separately. When ready to serve mix Maifun noodles with salad mixture. Pour dressing over and toss.
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