Combine flour and spices. Brush ... In a large fry pan, heat 1/2 cup olive oil. Fry chicken legs, turning occasionally, until tender. Cover pan while frying.
Disjoint chicken wings; discard tips. Mix dry mustard and water; spread over chicken ... a large skillet. Fry chicken wings until golden brown ... pieces. About 20 pieces.
In large glass measure, combine ... soy sauce, vinegar, mustard, and ginger. Cook on ... boiling point. Place chicken in a shallow oval dish ... fresh parsley and serve.