1/4 c. water
1/4 c. vinegar
2 tbsp. chili sauce
1 strip green pepper
1 onion, sliced
1 tsp. salt
1 tsp. paprika
1 tsp. Worcestershire sauce
1/2 tsp. liquid sweetener
1/2 tsp. chili power
1/4 tsp. dry mustard
1 clove garlic or powder
1 frying chicken, cut up

Put all ingredients except chicken in blender and mix for 20 seconds. Arrange chicken in baking pan and pour sauce over. Bake at 375 degrees for 1 hour or until tender.