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Results 71 - 80 of 351 for lime cake
Mix first 4 ingredients thoroughly. Reserve 1 cup for topping. Press the remainder into an 8 x 8 inch baking pan. Bake crust at 375 degrees ...
Preheat oven to 350 degrees. ... Mix and bake cake as directed in a 13x9x2 ... garnish with thin lime or lemon slices. Cake must ... be frozen for storage.
Prepare cake mix. Bake in two 8 ... Layer cake and lime sherbet ice cream ending with ... room temperature a few minutes before, trying to cut.
Dissolve gelatin in 3/4 cup ... Mix and bake cake according to package directions in ... Cake must be stored in refrigerator and served chilled.
Dissolve gelatin in 3/4 cup ... Mix and bake cake as directed in 13 x ... whipped topping mix 1 pkg. lemon instant pudding mix 1 1/2 c. cold milk
Dissolve gelatin in 3/4 cup ... Mix and bake cake as directed in a 13 ... refrigerator and served chilled. Frosted cake may be frozen for storage.
Bake lemon cake as directed. Cool 20 minutes. ... of cake. Dissolve lime gelatin in 3/4 cup boiling ... Frost cake - must store in refrigerator.
Preheat oven to 350 degrees. ... Mix and bake cake as directed in 13 x ... garnish with thin lime or lemon slices. Cake must ... be frozen for storage.
Preheat oven to 350 degrees. ... Bundt pan. FOR CAKE: Combine cake mix, pudding ... confectioners sugar. GLAZE: Combine all ingredients together.
80. LIME POUND CAKE
Bake at 350 degrees for 40 to 45 minutes in bundt pan. Glaze with lemon juice and powdered sugar frosting or sprinkle powdered sugar on top of cake.
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