1 sm. pkg. lime gelatin
1 pkg. lemon supreme cake mix

Dissolve gelatin in 3/4 cup boiling water. Add 1/2 cup cold water. Set aside at room temperature. Mix and bake cake as directed in 13 x 9 x 2 inch pan. Cool cake 20 to 25 minutes. Poke deep holes in warm cake (while in pan) with meat fork or toothpick about 1 inch apart. Pour gelatin into holes. Refrigerate.

TOPPING:

In a chilled, deep bowl, blend and whip: 1 env. whipped topping mix 1 pkg. lemon instant pudding mix 1 1/2 c. cold milk