1 lemon cake mix
1 pkg. lime gelatin (3 oz.)
1 pkg. Dream Whip
1 pkg. lemon instant pudding

Bake lemon cake as directed. Cool 20 minutes. Punch holes in top of cake. Dissolve lime gelatin in 3/4 cup boiling water. Add 1/2 cup cold water. Pour gelatin over cake and refrigerate.

Topping: In chilled bowl blend and whip Dream whip and lemon instant pudding with 1 1/2 cups cold milk until stiff. Frost cake - must store in refrigerator.