1 pkg. Duncan Hines Lemon Supreme cake mix
1 (4 serving size) pkg. lemon instant pudding & pie filling mix
4 eggs
1 c. Crisco oil
3/4 c. water
1/4 c. lime or lemon juice

GLAZE:

2 1/4 c. confectioners sugar
1/3 c. lime or lemon juice
2 tbsp. water
2 tbsp. butter, melted

Preheat oven to 350 degrees. Grease and flour 10 inch Bundt pan.

FOR CAKE: Combine cake mix, pudding mix, eggs, oil, water, and juice in large bowl. Beat at medium speed for 2 minutes. Pour into pan. Bake at 350 degrees for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto cooling rack. Return cake to serving plate. Pour glaze slowly over cake. Cool completely. Dust with confectioners sugar.

GLAZE: Combine all ingredients together.