2 chickens, quartered
1 c. apple juice
2 tbsp. lemon juice
2 tbsp. honey
1 sm. tart green apple, minced
2 to 3 med. delicious apples, cut in wedges
1 onion, finely minced
2 tbsp. oil
Salt, pepper, ginger and nutmeg

Season chicken. Spread oil in 9 x 13 inch pan. Add onion and chicken (skin side up). Combine apple (green) and lemon juice. Pour 1/4 over chicken, bake, uncovered, at 375 degrees for 40 to 50 minutes until golden, basting occasionally with pan juices. Add honey to remaining juices in saucepan. Bring to boil. Cook 5 to 7 minutes more until thickened. Drop apple slices in sauce to glaze. Arrange chicken on serving plate, add drippings to sauce. Combine and spoon over chicken.