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Results 31 - 40 of 42 for tart glaze
In a large saucepan, combine 1 1/4 cups pineapple juice and sugar. Bring to boiling and add apple wedges. Cover and simmer for 3 to 4 ...
In large saucepan combine 1 1/4 cups of the pineapple juice and the sugar. Bring to boiling; add apple wedges. Simmer, covered, 3 to 4 ...
In large saucepan, combine 1 1/2 cups of the pineapple juice and the sugar. Bring to boiling; add apple wedges, simmer, covered 3 to 4 ...
In large saucepan, combine 1 1/4 cups of the pineapple juice and the sugar. Bring to boil; add apples. Simmer, covered, 3 or 4 minutes or ...
In large saucepan, combine 1 1/4 cups of the pineapple juice and the sugar. Bring to boiling; add apple wedges. Simmer, covered 3 to 4 ...
Combine flour and salt. Cut ... Sprinkle over apples. Roll out remaining dough and place over crust. Bake at 350 degrees for 1 hour. Top with glaze.
Combine flour and salt; cut in shortening. Beat egg yolk and add enough milk to make 2/3 cup liquid; mix well. Stir in flour mixture. On ...
In skillet melt butter; blend ... 10-15 minutes or until apples are tender and hot. Turn apples and franks once during cooking to glaze. Serves 5.
Heat oven to 400 degrees. ... spread with Vanilla glaze (1 1/2 cups powdered sugar, ... tablespoons cream, blended together). Can sprinkle with candy.
In large saucepan, combine 1 1/4 cups of the pineapple juice and the sugar. Bring to boiling; add apple wedges. Simmer, covered, 3 to 4 ...
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