Results 41 - 42 of 42 for tart glaze

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In large saucepan combine 1 1/4 cup of the pineapple juice and the sugar. Bring to boiling; add apple wedges. Simmer, covered, 3-4 minutes ...

Pastry: Cream butter and sugar, ... dough into individual tart tins (about 24). Freeze for ... then swirl Chocolate Glaze over Raspberry Sauce. Sprinkle with ... Makes 24 small tarts.

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