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Results 1 - 10 of 19 for crispy green beans

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I've made this casserole for ... asks for my green bean casserole. Empty cans (drain the pinto beans first). Stir together and set ... topping. ENJOY mmmmmmmm GOOD!

Cook chicken with butter or ... Top with tortilla strips, avocado, cheese, and green onions. (Add crumbled Cotija cheese for enhanced flavor.)

Cook cubed chicken breast in ... tortilla chips, kidney beans, green onion, cooled chicken, pour salsa ... cheddar and top with crumbled bacon.

Make gravy in casserole dish on top of stove. Add roast beef and allow to simmer low. When ready to serve, sliced bread in hoagie fashion, ...

Layer 1 can beans, 1/2 onion, 1 can ... aluminum foil. Bake in 350°F oven for 45 minutes. Remove foil and continue to bake 15 minutes longer.



Saute onion in 1-2 tablespoons of bacon fat until transparent. Mix remaining ingredients, adding crumbled bacon bits and onion. Mix well. ...

Cut flank steak into shreds, ... add carrot, celery, green onion together and stir fry ... garlic, wine, hot bean paste, vinegar, salt, sugar; mix ... to serving plate. Serve.

Brown 1 lb. of ground ... casserole dish. Thaw beans under running water. Spread on ... pour Chinese noodles on top and brown. Serve with rice.

In casserole pan place 1 can of green beans and half of soup. Sprinkle ... rings. Bake at 350 degrees for approximately 20 minutes, until crispy.

Pour mixture over green beans. Bake 1/2 hour at 350 degrees.

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