3 cans regular cut green beans
2 cans pinto beans no seasoned OR 1 family-sized can of green beans
1 package uncooked cheap bacon, cooked until well browned and crispy (reserve grease)
2 large onions, chopped and cooked until caramelized
1 large can French's onion rings

Empty cans (drain the pinto beans first). Stir together and set aside. Fry bacon til very well browned and crisp, but not burned. Caramelize onion in bacon fat.

Remove from bacon fat and save two tablespoon of bacon drippings. Add all ingredients except the French's onion ring toppings.

Put this mixture into the casserole dish and bake for 45 minutes at 350°F or until bubbly.

Once all added ingredients are cooked, top with French's Onion rings and spread evenly over top and return of place back into 350°F oven and bake for another 15 minutes to brown onion ring topping.

ENJOY mmmmmmmm GOOD!

Submitted by: GLENN DAVIS