4 tbsp. unsalted butter
2 tbsp. all-purpose flour
1/2 cup milk
2 tbsp. chopped garlic
1/2 cup grated Parmesan cheese
2 (14.5 oz. ea.) canned green beans, cut or French style (drained)

Preheat oven 350°F. Melt butter in a large pot over medium heat. Stir in flour and mix well. Add in milk and garlic, stirring constantly, until it comes to a boil. Stir for 1 minute or until desired consistency. Remove from heat and stir in cheese, stir until cheese is melted. Stir in drained green beans until mixed well. Pour into casserole dish. Bake at 350°F for 30 minutes or until bubbly.

Submitted by: Bluetiger13