1 can green beans, drained
1 can wax beans, drained
1 (16 oz.) can baked beans
1 can butter beans, drained
1 can/jar of B&M beans
1/2 lb. crispy bacon (optional)
1 med. onion, chopped
1 c. brown sugar

Saute onion in 1-2 tablespoons of bacon fat until transparent. Mix remaining ingredients, adding crumbled bacon bits and onion. Mix well. Pour mixture into oven-safe casserole. To speed cooking time, put in microwave on high for 10 minutes, then in oven for 30 minutes. Bake at 350 degrees for 1 hour.