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Results 11 - 19 of 19 for crispy green beans
Mix dressing with ingredients. Chill. At last minute add 1/2 can Chinese noodles. You can use chicken instead of tuna.
Heat beans in own liquid. When they ... thoroughly and pour over the beans. Crumble bacon over the top. Serve at room temperature. Makes 12 servings.
Combine first 3 ingredients; set aside. Combine remaining ingredients; pour marinade over vegetables, stirring gently. Cover and ...
Or use 1 jar Hormel ... salad bowl. Add bean sprouts (rinsed), sliced mushrooms and green onions. Toss in sunflower seeds. ... greens. Top with bacon.
Drain vegetables and mix together. 1/2 c. vegetable oil 1 1/2 c. sugar 1 tbsp. water 1 tsp. salt
Heat oil in pan. Add ... all the good crispy bits from the bottom of ... This recipe is a deconstruction of the Chicken Enchilada Verde recipe.
In 2 quart pan, melt ... stir occasionally until crispy and tender. Stir in remaining ... and tender. Stir in tomato and cover and stir 1 minute.
In 2 quart saucepan, melt ... stirring occasionally until crispy tender (3 to 5 minutes). ... continue cooking 1 minute. Yield: 5 (1/2 cup) servings.
In 2-quart saucepan, melt butter. ... stirring occasionally, until crispy tender, 3 to 5 minutes. ... cooking 1 minute. Yield: 5 (1/2 cup) servings.
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