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CRISPY VEGETABLE SALAD | |
1 can sliced water chestnuts 2 cans French style green beans 1 can tiny peas (you may use peas & pearl onions) 1 can white corn 4 oz. pimento 2 c. sliced celery 1/2 green pepper, chopped Drain vegetables and mix together. 1/2 c. vegetable oil 1 1/2 c. sugar 1 tbsp. water 1 tsp. salt |
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