4 cans French style or reg. green beans, reserving liquid
8 tbsp. brown sugar
8 tbsp. bacon grease
4 tbsp. prepared mustard
8 tbsp. vinegar
8 strips crispy fried bacon

Heat beans in own liquid. When they are warm, drain and put in a 3 quart casserole dish. Heat bacon grease, sugar, mustard and vinegar. Mix thoroughly and pour over the beans. Crumble bacon over the top. Serve at room temperature. Makes 12 servings.