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Results 51 - 60 of 135 for madeira wine
Wash and dry birds; sprinkle ... and pepper. Combine Madeira, raisins and cloves; bring ... reserving raisins and wine. Combine raisins with rice ... over all. Serves 6.
Preheat oven to 425 degrees. ... cheese, bread crumbs, wine, chives, and salt; mix ... brown. Let stand 10 minutes before slicing. 8 to 10 servings.
Sift flour. Fold remaining ingredients ... Serve with a Madeira Sauce. Melt the butter in ... add the Madeira wine. Add the sauce and ... 1 quart. Serves 8.
54. BEEF WELLINGTON
(You may substitute the finest ... tablespoons of the Madeira. Reserve. Saute mushrooms caps ... little less time for rare, more time for well done.
Preheat oven to 350 degrees. ... with thyme. Stir Madeira and molasses together in a ... over them. Garnish with watercress and serve immediately.
Preheat oven to 350 degrees. Open roast. On right hand side, place 1 prune and 1 apricot side by side. Continue until entire surface is ...
Make 4 to 5 small ... roasting, baste with wine until done. Let roast set ... fourths; heat over low heat until fruit is hot, about 10 minutes.
Preheat oven to 350 degrees. ... the thyme. Stir Madeira and molasses together in a ... Garnish the platter with watercress. Serve immediately.
FILLING: Melt butter in skillet ... Add mushrooms and Madeira and cook, stirring until most ... entire pastry again. WINE SAUCE: Place wine, vinegar, and ... the same meal twice.
Preheat oven to 350 degrees. Mix all and beat 5 minutes. When batter thickens, pour into greased and floured bundt pan. Bake 50 minutes at ...
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