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Results 31 - 40 of 135 for madeira wine
Coat cutlets with flour, salt ... over chicken. Add wines in same pan and scrape ... (optional) and Mozzarella. Bake at 300 degrees for 40 minutes.
32. LOIN OF PORK
Preheat oven to 350 degrees. ... with thyme. Stir Madeira and molasses together in a ... with watercress and serve immediately. 8-10 servings.
33. MADEIRA SAUCE
Add Madeira to skillet and heat to ... half and coating a spoon (about 15 minutes). It turns a light brown color. Add pepper; serve immediately.
1. Sprinkle beef with salt ... the dry red wine and stir. Cook until reduced ... wine and the Madeira wine. Cook until reduced by ... on top of tenderloins.
In a saucepan, bring the ... until golden. Add Madeira and stir to deglaze the ... bring the red wine to a simmer with the ... sprinkle with remaining peppercorns.
Melt 4 tablespoons butter in ... minutes. Stir in wine and mustard, cleaning the bottom ... lightly brown top. Sprinkle with parsley and serve.
Mix the above ingredients together ... a pint of Madeira wine. Pour into a crock, ... and set in a cold place where it will keep good all winter.
Melt butter in olive oil. ... to boil. Mix Madeira with cornstarch and add to ... mixture. Return meat to pan and warm for several minutes. Serve.
Cut lobster meat into large ... 5 minutes. Add wine and simmer slowly until the ... thickened. Serve at once in timbales or on hot toast, for 8.
Combine first 4 ingredients and ... first hour with Madeira mixture. If turkey starts to ... a boil; boil 1 minute, stirring constantly. Serve.
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