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You will also need 12 ... plastic cup. Stir Marshmallow Creme into pudding; spoon pudding into cups. Insert popsicle sticks; freeze. Makes 12 pops.

Mix first 5 ingredients then swirl in marshmallow creme. Grease 13"x9" pan and bake at 350 degrees for 25 to 30 minutes.

Combine pudding mix and milk ... Fold in marshmallow creme to create marbled appearance. Set ... until firm. To serve, peel cups from frozen pops.

In bowl, mix marshmallow creme with heavy cream; stir in ... marshmallow mix, syrup and crushed crackers. Freeze 4 hours. (Makes 12 servings.)

Prepare pudding and pie filling as directed on package. Cool and chill. In each of 4 parfait glasses, alternate layers of pudding and ...



Preheat oven to 325 degrees. Combine all ingredients in food processor and process until smooth. Press in bottom of 9 inch springform pan. ...

Combine flour, butter and 1/2 cup pecans. Press into bottom of 9" square pan. Bake at 375 degrees for 15 minutes or until lightly browned. ...

Line a 13 x 9 ... chocolate pieces, marshmallow creme, and vanilla; stir until ... nuts. Press into fudge. Store covered container in refrigerator.

Prepare pudding according to package directions using 1 1/2 cups milk. Fold in whipped topping, chips, marshmallows and nuts. Arrange 9 ...

1. Grease 13 by 9 ... swirl in marshmallow creme to create a marbled effect. ... supervision is needed for turning on oven and testing for doneness.

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