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ROCKY ROAD FUDGE POPS | |
1 (3.4 oz.) pkg. cook and serve chocolate pudding 2 1/2 c. milk 1/2 c. peanuts, chopped 1/2 c. miniature semi-sweet chocolate chips 1/2 c. Marshmallow Creme You will also need 12 plastic (3 ounce) cups and 12 popsicle sticks. In a large microwave-safe bowl, combine pudding mix and milk. Microwave, uncovered, on High for 6 to 7 1/2 minutes or until bubbly and slightly thickened, stirring every 2 minutes. Cool for 20 minutes, stirring several times. Meanwhile, combine peanuts and chocolate chips; place about 2 tablespoons in each plastic cup. Stir Marshmallow Creme into pudding; spoon pudding into cups. Insert popsicle sticks; freeze. Makes 12 pops. |
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