ROCKY ROAD FUDGE POPS 
1 (3.4 oz.) pkg. cook and serve chocolate pudding
2 1/2 c. milk
1/2 c. peanuts, chopped
1/2 c. miniature semi-sweet chocolate chips
1/2 c. Marshmallow Creme

You will also need 12 plastic (3 ounce) cups and 12 popsicle sticks.

In a large microwave-safe bowl, combine pudding mix and milk. Microwave, uncovered, on High for 6 to 7 1/2 minutes or until bubbly and slightly thickened, stirring every 2 minutes. Cool for 20 minutes, stirring several times. Meanwhile, combine peanuts and chocolate chips; place about 2 tablespoons in each plastic cup. Stir Marshmallow Creme into pudding; spoon pudding into cups. Insert popsicle sticks; freeze.

Makes 12 pops.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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