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madeira wine
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81 - 90
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135
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madeira wine
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81.
SHRIMP CANAPES
Sprinkle gelatin in broth; add
wine
and Tabasco sauce. Place one ... to serve. Serve on a Ritz cracker upside down so that the shrimp will show.
Ingredients: 6 (broth .. cartons .. sauce .. shrimp ...)
82.
SEAFOOD QUICHE
Preheat oven to 375 degrees. ... and pepper. Add
wine
, simmer for 1 minute; ... cheese over top, bake 25 to 30 minutes until puffed and brown.
Ingredients: 13 (cheese .. cream .. eggs .. salt .. scallops .. shallots ...)
83.
HONEY GLAZED FRANKS
Heat all ingredients except franks in skillet over low heat until slightly thick syrup forms (2 - 2 1/2 minutes on simmer). Stir ...
Ingredients: 6 (franks .. honey .. juice .. mustard .. oregano ...)
84.
GOURMET BEEF SKILLET
Brown beef in melted butter in a large skillet. Add
wine
. Cover and simmer 20 ... liquid is desired, add more
wine
before vegetables are added.
Ingredients: 10 (flour .. paprika .. salt .. strips .. tomatoes ...)
85.
ASPIC CANAPES
Sprinkle gelatin on 1 cup ... in remaining consomme,
wine
and Tabasco. Pour half of ... teaspoonful onto almost firm jelly about an inch apart.
Ingredients: 6 (consomme .. optional .. sherry .. slices .. tabasco ...)
86.
FAVORITE MUSHROOM SOUP
Rinse dried mushrooms well in ... a saucepan, bring
Madeira
to a boil. Remove from ... mushrooms from
Madeira wine
with a slotted strainer and ... and chives. Serves 8.
Ingredients: 10 (broth .. cream .. cube .. mushrooms .. nutmeg ...)
87.
VITELLO MONSIGNORE
Heat the oil in a ... oregano, salt, pepper,
wine
, chicken broth, tomato sauce, ... until vegetables are cooked. Before serving, add Mozzarella.
Ingredients: 10 (basil .. broth .. oil .. oregano .. zucchini ...)
88.
SEAFOOD LINGUINE
In a 10 inch skillet ... Set aside. Stir
wine
, tomato paste, tarragon, salt, ... platter. Garnish with fresh tarragon sprigs. Makes 6 servings.
Ingredients: 16 (cream .. pasta .. salt .. shrimp ...)
89.
BOUILLABAISSE
Heat oil in large kettle. ... Add soda and
Madeira
. Bring to boil. Add ... Blend in water,
wine
and lemon juice and cook ... and salad. 8-10 servings.
Ingredients: 20 (ham .. juice .. leaf .. madeira .. oil .. pieces ...)
90.
GINGER CREAM CHICKEN
Pound breasts to 1/4 inch ... Blend in broth,
Madeira
, and cream. Stir until ... ginger. Pour sauce over meat and garnish with remaining ginger.
Ingredients: 13 (broth .. cream .. flour .. salt ...)
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RECIPE PULSE
TRENDING NOW
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SPICY CHEESE DIP IN UNDER 6 MINUTES
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