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Results 11 - 20 of 135 for madeira wine
The secret to trimming the ... allspice, dry white wine, salt and freshly ground ... periodically with the Madeira and lemon juice. Goose is ... a `70 Clos Vougeot.
Made from: Saute chicken breasts in 1/4 cup butter and oil, until browned on both sides, 3 or 4 minutes. Remove to a plate (reserve pan ...
Preheat oven to 350 degrees. ... with thyme. Stir Madeira and molasses together in a ... watercress and serve immediately. Makes 8 to 10 portions.
Preheat oven to 350 degrees. ... remaining chicken. Pour wine or stock over warm chicken ... 106.51mg, Sodium 281.38mg. Using wine. Very Good!
Shell and devein shrimp. Remove ... Add parsley and wine. Let come to a ... or kasha. Serves 4-6. Variation: Omit mushrooms and add more shrimp.
16. SCALLOPS MARSALA
Cut large scallops in half ... Add cream and wine to the liquid in the ... of Marsala or Madeira TABLE Wines in lieu of ... you cannot drink them.
Preheat oven to 350 degrees. ... with thyme. Stir Madeira and molasses together and pour ... Spoon pan juices over slices. May also be served cold.
18. CHICKEN PICCATA
Flour pounded chicken in flour, ... keep warm. Add Madeira wine to meat drippings. Add fresh ... platter. Garnish with fresh lemon slices and parsley.
19. CHICKEN MADEIRA
Fry chicken in oil and ... from skillet; add Madeira and boil until reduced to ... sauce whisking for 1 minute. Spoon sauce over chicken. Serves 4.
Make flaky pastry: In food ... Add mushrooms and Madeira and cook, stirring, until most ... Make light white wine sauce: Place wine, vinegar and ... remaining sauce. Serves 8.
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