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Results 11 - 18 of 18 for pork backbone
Mix together and refrigerate. This is for a large batch. You can mix half of it for a small batch.
Cut up your cabbage in ... thyme. Season the pork and lay it on top ... water (down the side). Cover and bake in a 325 degree oven for 2 hours.
Absolutely delicious! The pineapple-chili-sauce glaze is almost like tomato preserves. Season meat with salt. Place in shallow roasting ...
14. PASHOFA (STEW)
Have water in pot ready. ... until half done, then put in the backbone. Cook it together until it gets done. Salt to taste. Stir it frequently.
15. PORK LOIN ROAST
Have the butcher saw across ... base of the backbone, separating the ribs from ... platter with spiced crab apples, heated if desired. 8-10 servings.
16. LUAU PORK ROAST
Separate ribs from backbone. Combine 2 jars apricots, ... roast on a platter; garnish with whole apricots and watercress. Yield 10-15 servings.
17. LUAU PORK ROAST
Have the butcher saw across ... base of the backbone, separating ribs from the ... platter and garnish with whole apricots and watercress. Serves 8.
18. BACKBONE STEW
Cut meat into pieces, sprinkle ... a boil. Cove and simmer until meat is tender and serve. For variation, use lamb, pork chops or sliced pork.
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