Sour Dough Starter Potato - Recipes

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Results 1 - 10 of 61 for sour dough starter potato

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1. SOUR DOUGH STARTER FOR POTATO BREAD

Mix yeast with 1/2 cup ... and add to starter. Let starter stay out ... and return to refrigerator. Don't feed more than 3 times without baking.

2. SOUR DOUGH BREAD STARTER

Dissolve in 1/2 cup warm ... the following recipe: Sour dough starter must be regulated every 3 ... degrees for 30 to 35 minutes. Cool on rack.

3. SOUR DOUGH BREAD

Mix all of the above ... floured surface. Press dough outward to form approximately a ... one cup of starter to make bread. Put remaining ... a friend, or freeze.

4. SOUR DOUGH STARTER

Soften yeast in 1/2 cup warm water. Stir in flour, warm water and sugar. Beat until smooth. Cover and let stand at room temperature until ...

5. SOUR DOUGH BREAD

Mix and let stand out ... one cup of starter and refrigerate the rest. Make dough by adding to the 1 ... 1 cup of sour dough starter to it. Let ... and 2 teaspoons sugar.

6. SOUR DOUGH BREAD

Mix yeast with 1/2 cup ... you have your starter. Put the initial starter ... another bowl, add dough and turn it over so ... to help dough rise.

7. SOUR DOUGH BREAD

Dissolve yeast in 1/2 cup ... water, sugar and potato flakes. Mix and store in ... Combine ingredients. Take starter out of refrigerator every 3 ... all day. Make dough. Feed starter every 3 ... it will go bad.

8. SOUR DOUGH BREAD STARTER

Mix well and allow to ... all day. Feed starter in the morning like 8 ... p.m. make up dough to set overnight. Make bread ... frozen, for future use.

9. SOUR DOUGH BREAD

Mix yeast and 1/2 cup ... and add to starter. Let stand out of ... morning, punch down dough or just divide into 4 ... degrees. Bake on bottom rack.

10. SOUR DOUGH BREAD STARTER

In a large bowl, mix ... days, or until starter is bubbly and produces a ... bowl, put in dough and turn over. Let rise ... size Zip Lock bags.

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