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Results 21 - 30 of 61 for sour dough starter potato
Soften yeast in warm potato water. Mix all ingredients well ... ready to transfer sour dough starter to large jar, cover with ... Best covered with cheesecloth.
22. SOUR DOUGH BREAD
Mix together well in large ... with oil. Put dough in bowl and turn oiled ... 1 cup of starter to feed. Don't get more ... TIGHTLY - needs to breath.
Dissolve 2 packages dry yeast ... 3 tablespoons instant potato flakes. Add to yeast mixture. ... temperature all day. Starter is now ready to use! ... 6 hours. Separate dough in 2 or 3 loaves ... minutes or until done.
Mix well in large jar. ... and feed the starter with 1 cup warm water, ... 3 tablespoons instant potato flakes again. let stand out ... allow gas to escape.
Put in glass jar (1 quart) until it ferments, in a warm place for 7 to 10 days. After ferments, needs to feed once a week: Use or give away ...
26. SOUR-DOUGH BREAD
Mix these ingredients in a ... for feeding. Remove starter from refrigerator in order to ... rising of the dough and bread. You can use ... in foil and freeze.
Dissolve yeast in 1/2 cup ... water, sugar and potato flakes. Let mixture stand all ... to use 1 cup starter to make your first batch of bread.
Boil potatoes in water to ... cups of the potato water (lukewarm), with flour, sugar ... and has a sour odor. When ripe, store in ... To make more starter for future use. Add 2 ... freeze for future use.
29. SOUR DOUGH BREAD
Mix together the above ingredients. Put starter in refrigerator 3 to 7 ... large bowl. Put dough into a greased bowl and ... out 8 to 12 hours.
30. SOUR DOUGH BREAD
Must be fed every 3 to 5 days (at least every week). Remove from refrigerator and add: Mix and let stand out of refrigerator all day. Keep ...
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