STARTER:

3/4 c. sugar
3 tbsp. potato flakes
1 c. warm water
1 pkg. yeast

Mix together the above ingredients. Put starter in refrigerator 3 to 7 days covered tightly then remove and feed.

FEEDING:

3/4 c. sugar
3 tbsp. potato flakes
1 c. warm water

Mix ingredients and add to starter. Leave starter out of refrigerator 8 to 12 hours after feeding. Cover loosely and refrigerate again. Repeat feeding process in 3 to 7 days. After 2 feedings remove 1 cup of starter to make bread.

BREAD:

1 c. starter
6. Pillsbury bread flour
1/2 c. sugar
1 tsp. salt
1/2 c. oil
1 1/2 c. water

Mix ingredients in large bowl. Put dough into a greased bowl and cover with greased wax paper. Let stand at room temperature 8 to 12 hours. Punch dough down once, knead 8 to 12 times. Divide dough into 4 small loaves or 2 large loaves. Knead each loaf 8 to 12 times on a floured surface. Place in greased loaf pans and brush top with oil. Cover with greased wax paper and let rise 8 to 12 hours. Bake at 350 degrees for 30 to 40 minutes. Remove and brush tops with butter.

Feed starter again and leave out 8 to 12 hours.