STARTER:

Must be fed every 3 to 5 days (at least every week). Remove from refrigerator and add:

3/4 c. sugar
1 c. warm water (115 degrees)
3 tbsp. potato flakes

Mix and let stand out of refrigerator all day. Keep covered loosely. Feed the day before you plan to make bread.

BREAD:

1/4 c. + 1 tbsp. sugar
1/2 c. corn oil
1 tbsp. salt
1 1/2 c. warm water (115 degrees)
6 c. bread flour

Make into stiff batter. Roll in oil and put into large bowl. Cover with saran and a towel. Leave on counter overnight to rise.

Next morning punch down and knead 20 times on floured surface. Shape into loaves. Place in greased loaf pans. Cover lightly with saran and let rise all day. Bake at 350 degrees for 30 to 35 minutes. Baste once with melted butter after cooking 20 minutes. Cool on wire rack.