SOUR DOUGH STARTER 
1 c. sugar
1 c. hot water
3 tbsp. instant potato flakes

Put in glass jar (1 quart) until it ferments, in a warm place for 7 to 10 days. After ferments, needs to feed once a week:

1 c. hot water
1 c. sugar
3 tbsp. flakes

Use or give away 1 cup each week.

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“SOUR DOUGH STARTER”

 

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