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Results 31 - 40 of 61 for sour dough starter potato
31. SOUR DOUGH BREAD
Put initial starter in refrigerator 7 days. Keep ... bowl. Put in dough, rub around and turn ... desired. Slash the loaves with a sharp razor blade.
32. SOUR DOUGH BREAD
Remove starter mix from refrigerator, feed with: ... you mix your dough: Mix ingredients in large ... wait as long as 3 or 4 weeks to feed it.
33. SOUR DOUGH BREAD
1. To feed - mix well: Add to starter and stir gently. Let starter ... down and divide dough into 3 parts. Knead each ... 40 minutes until brown.
34. SOUR DOUGH BREAD
Dissolve yeast in 1/2 cup warm water. Mix 2 cups warm water, salt, sugar, and flour and add to above. Pour into a jar and leave at room ...
35. SOUR DOUGH BREAD
Mix yeast with 1/2 cup ... and add to starter. Let mixture set at ... mix well. Put dough in lightly oiled bowl and ... degrees for 20-30 minutes.
Mix yeast with 1/2 cup ... put in refrigerator. Stir and add to starter. Set aside 1 day or over night. Then make bread. Feed every 3 to 5 days.
37. SOUR DOUGH BREAD
Let initial starter sit out all day when ... batter together. Lift dough up and pour oil on ... rolls let rise again 2 hours. Bake at 350 degrees.
Feed starter every 5-7 days with above ... to use or throw away an additional 1 cup of the starter before placing jar back in the refrigerator.
39. SOUR DOUGH BREAD
Feed in the a.m. and ... 1 cup of starter: 1 1/2 tsp. salt ... melted butter. Let it cool before slicing. 3 to 5 days, feed starter. Makes 3 loaves.
40. SOUR DOUGH BREAD
1. Remove starter from refrigerator and feed. Allow ... looking. 3. Divide dough into 3 sections. Knead each ... each loaf. Let cool and serve.
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