1. To feed - mix well:

3/4 c. sugar
3 tbsp. instant potato flakes
1 c. warm water

Add to starter and stir gently. Let starter stand out of refrigerator 8 to 12 hours. (If you have only 1 cup of starter, return to refrigerator and feed again in 3 days.)

2. Take out 1 cup starter to make bread and return remaining starter to refrigerator for 3 days. Feed again and make bread or pass on 1 cup of starter.

BREAD:

1 c. starter
1 tbsp. salt
1 1/2 c. warm water
1/2 c. oil
6 c. Pillsbury bread flour
1/2 c. sugar

Mix all ingredients (by hand) very well. Grease a very large bowl with oil (very oily). Put into bowl and turn once to get all sides oiled. Cover with towel and let stand in warm place 8 to 12 hours. (Will take longer in cold weather.) Punch down and divide dough into 3 parts.

Knead each part on floured surface only 8 to 12 times or it might be tough. Grease 3 loaf pans with butter or Crisco and put dough in each pan. You may brush with oil or butter at this time. Cover with dish towel and let stand 8 to 12 hours in a warm place. Bake at 350 degrees for 30 to 40 minutes until brown.