Initial starter:

3/4 c. sugar
3 tbsp. instant potatoes
1 c. warm water
1 pkg. yeast

Batter:

1 c. starter
1/3 c. sugar
1 tbsp. salt
1/2 c. oil
1 1/2 c. warm water
6 c. flour (2 c. at a time)

Let initial starter sit out all day when first made. Will keep 3 to 5 days. Should feed starter every four days with the first three ingredients of starter above.

Mix all ingredients of batter together. Lift dough up and pour oil on bottom, flip dough to cover with oil Cover with foil and let rise 8 to 12 hours. Make into rolls let rise again 2 hours. Bake at 350 degrees.